What is the type of meat rabbit is generally classified as?

Meat rabbits are primarily classified as white meat, which is why this answer is correct. White meat is characterized by its lighter color and milder flavor compared to red meat. In the case of rabbits, the muscles are generally less vascularized and have lower myoglobin content, contributing to their classification as white meat. This distinction is important for culinary and nutritional purposes, as white meat is often associated with being leaner and healthier compared to other types of meat.

The other classifications, such as dark meat and red meat, involve different tissues and muscle types found in other animals. Dark meat usually comes from muscles that are used more frequently, which store more myoglobin, leading to the deeper color and richer flavor. Red meat comes from mammals like cattle and sheep and also has a higher myoglobin content. In contrast, rabbit meat does not fit into these categories due to its unique characteristics, further supporting its classification as white meat.