What percentage of a rabbit is typically usable?

The correct percentage of a rabbit that is typically considered usable is 93%. This figure reflects the efficiency of meat extraction and overall utilization of the animal. When rabbits are processed, they have very little waste, resulting in a high yield of meat compared to their carcass weight. This high percentage illustrates why rabbits are regarded as an efficient source of protein in livestock production.

In the context of showmanship and production, understanding the usable percentage is vital for breeders and exhibitors, as it contributes to the economic viability of raising rabbits. The other percentages listed do not accurately represent the standard yield based on industry practices and studies indicating rabbit processing efficiency.